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Broiled Lobster Tails

Ingredients:

  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • 1 lemon – cut into wedges, for garnish

 

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Directions:

 

1-Preheat the broiler.

2-Place lobster tails on a baking sheet. With a sharp knife or kitchen shears,  carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

3-Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

 

   Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

See how simple it is to get perfect, succulent steamed lobster!

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